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2021 John Ogilvie Research Innovation Award


Contribution: Mathematical Models Of Stored-Grain Ecosystems For Management Of Stored Grains                                                

Digvir Jayas and Fuji Jian

Globally, more than 3.2 Gt (billion tonnes) of grains, pulses and oilseeds (hereinafter collectively referred to as grains) are produced annually and stored at many points after harvesting, prior to being delivered to processors and domestic and international consumers. Post-harvest losses range from 2% in North America to 30% in developing countries. When spoilage occurs in an individual storage bin, 100% of the grain can become unfit for human consumers and sometimes even unfit as animal feed. Drs. Jayas and Jian have been working together for over 15 years towards the development of mathematical models as management tools for reducing quantitative and qualitative losses in stored grains. Our major contributions are to model insect movement and detection in grains and for drying of grains.