CSBE-SCGAB
Tuesday, 15 December 2015 09:46

Meet Ontario engineers Mark, Micheal, and Doug

Mark Armstrong, P.Eng. (20 year member) received his Agricultural Engineering degree at the University of Guelph. He founded Armco Solutions Inc. that specializes mainly in two areas; energy savings ideas for new and more efficient technologies in agricultural, commercial and industrial applications; and solutions for indoor air quality in the same sectors. Mark’s advice for younger members is to ‘Find a niche that the industry needs, but not everyone else is doing. Work on expressing your ideas and remember that presentation is very important.

Michael Toombs, MSc., P.Eng. (27 year member) received his Engineering degree at Concordia University and his Masters at the University of Guelph. He works for the Ontario Ministry of Agriculture, Food and Rural Affairs at Guelph. He has held several positions with OMAFRA, but now is Director of Research and Innovation focusing on research priorities for the agricultural, food and rural affairs sectors and on research infrastructure renewal. Two examples; the new $25 m Elora dairy research facility, a joint project between the Agricultural Research Institute of Ontario, University of Guelph, and the Ontario dairy; and the new $10 m research greenhouse at the Vineland Research and Innovation Centre. Mike’s advice for younger members; ‘Be resourceful, proactive and bring more than the technical to the table’.

Doug Trivers, P.Eng. (29 year member) received his Engineering degree at the University of Guelph. He is the owner/operator of Dayson Agricultural Ventilation Ltd. (daysonav.com). Doug was raised on a small Ontario mixed farm and developed an aptitude for “things mechanical” and agricultural. He decided on Engineering since he was good at math and science. After graduation he worked as an OMAFRA Livestock Energy Specialist; great training to learn the importance of customer service and gain skills in control strategies and energy management. He took a leave after 10 years to test the private sector, and as the ”Remington” story goes “I liked it so much, I bought the Company (20 years ago)”. He provides turn-key ventilation systems to growers for on-farm storage of mainly potatoes, carrots, onions, rutabagas and squash. He specializes in ‘free-cooling’, taking advantage of the cool air available in Canadian evenings and winters. His advice for new members is simple…’READ; a wealth of knowledge is available in trade publications and on association websites to assist learners or entrepreneurs’.

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Hugh Fraser

Ontario regional director

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